2 lbs. ground deer meat
2 tbsp. Morton Tender Quick
2 tsp. liquid smoke
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. pepper

Mix together. Refrigerate 24 hours. Divide into 3 rolls. Wrap in foil. Punch hole in bottom of foil and bake at 320 degrees for 1 1/2 hours.