2 lbs. deer burger
1 1/2 tsp. liquid smoke
1/4 c. water
2 tbsp. Morton's Tender Quick
1/8 tsp. garlic powder
Pepper to taste

Mix all ingredients well. Shape into rolls of 1 1/2 inch diameter and 6 inches long. Wrap each roll airtight in waxed paper. Refrigerate for 24 hours. Remove wax paper on cookie sheet. Cover with foil and bake for 45 minutes at 300 degrees, turn before the last 15 minutes.