Bread Crumb Coating for Oven Baked Chicken - Recipe


BREAD CRUMB COATING FOR OVEN BAKED CHICKEN
2 c. bread crumbs 1 tsp. salt 1 1/2 tsp. paprika 1 tsp. celery salt 1 tsp. onion salt 1/4 tsp. pepper 1 tsp. poultry seasoning 1/4 c. vegetable oil Mix all dry ingredients well. Add vegetable oil and mix well again. Extra bread crumb mixture can be stored in a jar in refrigerator as long as chicken hasn't been in it. To use coating: Wash and skin chicken pieces. Dip chicken moistened with water in coating, arrange on foil line cookie sheet. Bake at 350°F for 45 to 60 minutes.

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Bread Crumb Coating for Oven Baked Chicken

· Mar 17 · #30483

Ryan Aams (California) says:

Perfect dinner choice! I just added some freshly mashed potatoes and some country style gray. It was a hit with th whole family!

Thanks!!!
Ryan

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· Mar 29 · #31496

Patty (Texas) says:

This was easy and really delicious! All 4 people in my family (including 2 picky boys) loved it. I also served it with mashed potatoes and country gravy, plus green beans. The crumb coating was so tasty!

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· Jun 3 · #36540

Mel (Massachusetts) says:

Delicious!!! Its a different take on the typical shake and bake. Huge huge hit! Great for chicken parm too!

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· Oct 6 · #47503

Marine Wife! (North Carolina) says:

This was great! Make some spagetti noodles and sauce and put the chicken on top! The entire family loved it!! Thanks

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· Jan 24 · #59785

Katrina Slaney (Nova Scotia) says:

My whole family LOVED this recipe, including a picky 9 year old. I used Italian bread crumbs and it really gave it a good flavour!

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· Sep 18 · #109428

Ashton (North Carolina) says:

Excellent chicken! I made it with green bean casserole and my husband and I devoured it :)

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· Dec 10 · #147979

Jason (United States) says:

I halved the recipe and had plenty to coat the pieces of a cut up whole chicken (with quite a bit left over).

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· Nov 19 · #174307

Margie (New York) says:

Just what I was looking for!

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