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Results 1 - 10 of 334 for seafood boil
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...
In a large boiling pot, ... of water, crab boil and salt to a boil. ... Drain and serve with crusty bread and cold beverage. Makes 6 servings.
Chop onion, put in bowl. Add mayonnaise, catsup, mustard and garlic powder, mix well. Let stand for a few minutes. Serve with crabs, ...
To make sauce, melt butter ... and rosemary. Add seafood. In a greased lasagna ... generously cover with sauce. Bake at 350 degrees for 35 - 40 minutes.
Saute green onions in 4 ... broth liquid and seafood. Melt 4 tablespoons butter ... dish, especially if you want to stay away from tomato sauce.
Add 1 tablespoon (or substitute lemon juice, celery ... bring to a boil. Add shrimp and bring ... minutes, never longer. Drain shrimp. Serve cold.
Your guests will love this ... after meat and seafood is added. In a very ... Serve with steamed rice and/or French bread. Recipe may be halved.
Note: The longer this marinates together, the better!! Combine all to consistency of a "lumpy" potato salad, add Italian dressing before ...
Drain clams, shrimp and crabmeat; ... point. Do not boil. Season to taste. Lower ... be made ahead and reheated gently. Makes 10 to 12 servings.
10. SEAFOOD CHOWDER
Cut fish fillets in 1-1/2 ... fish and other seafood and simmer about 5-10 minutes. ... but do not boil or chowder may curdle. Taste ... serve with bacon bits.
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