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Results 21 - 30 of 334 for seafood boil
In saucepan, combine seasonings, vinegar ... Bring to a boil. Add shrimp; stir gently. ... tender, about 10 minutes per pound. Drain and serve!
Mix seasonings, vinegar and water (or beer) well. Put half of crabs in very large pot with rack and tight fitting lid. Pour half of ...
23. SEAFOOD CHOWDER
Cook bacon slowly in pan ... Add liquid from seafood, water and vegetables. Cook ... Serve immediately. NOTE: Butter may be used in place of bacon.
24. SEAFOOD SALAD
Cut up seafood chunks (but not too small). ... and add to salad if desired. Chill before serving. This salad can be made the day before serving.
Boil macaroni in 2 quarts salted ... black olives and fresh parsley, if you so desire. Add more mayonnaise if salad appears to be dry. Serves 8.
26. SEAFOOD GUMBO
First of all, Gumbo should be a two day affair. Peel and cut your shrimp and chop your vegetables one day; cover and refrigerate them. The ...
Peel shrimp and set aside in refrigerator. Make a dark roux of the flour and oil, cooking over high heat and stirring constantly until dark ...
28. SEAFOOD SALAD
Cook macaroni per package; drain, ... needed. Mix macaroni, seafood, peas and cheese with ... egg slices, dash of paprika and parsley if desired.
Cook noodle soup, rice and water until rice tender. Brown celery, onion and green pepper in butter. Combine with rice. Add remaining ...
Cut crust from bread. Spread slices lightly with butter and cut each slice into 20 cubes. Combine onion, eggs and bread. Refrigerate ...
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