SEAFOOD SALAD 
16 oz. macaroni
8 oz. imitation crab meat
8 oz. cooked shrimp
1/2 c. cooked peas
1/2 c. cubed cheese
1 tbsp. chopped chives
1 tsp. dill weed
1 tsp. pepper
1 tsp. celery seed
1 tsp. celery salt
1 tsp. garlic powder
2 1/2 c. Miracle Whip salad dressing
1 hard boiled egg
1/3 c. milk

Cook macaroni per package; drain, rinse and cool. Mix seasoning and milk with salad dressing. Slice egg. Reserve middle slices for garnish. Chip remaining and add to macaroni. Cut crab meat into bite size pieces, if needed. Mix macaroni, seafood, peas and cheese with salad dressing. Garnish with egg slices, dash of paprika and parsley if desired.

 

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