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Results 1 - 10 of 37 for boiled butternut squash
Mix well and pour in unbaked pie shell and bake at 350 degrees for 1 hour.
In large bowl mix first 7 ingredients, then in small bowl mix next 4 ingredients. Combine both bowls together. Mix well. Pour into unbaked ...
Place squash in a pot; add water ... bring to a boil. Lower heat and simmer ... protein, 6 g fat, 29 g carbohydrates, 0 cholesterol, 283 mg sodium.
Peel squash and cut in slicer; place ... apples. Dot with butter. Cover and bake at 350 degrees for 20 to 25 minutes, or until apples are tender.
This makes a very creamy, ... water to a boil over medium-high heat. 2. Peel the squash, cut into 1-inch (or ... first time making Butternut Squash at all, and this ... make this yummy soup!
Peel and dice apples. Peel and seed squash and cut into chunks. Combine ... Bring to a boil and simmer, uncovered, for 45 ... fresh parsley on top.
This pie is amazing served ... of water to boil. Add sugar to water. Peel squash and remove seeds. Cut into ... and nutmeg to butternut puree and pulse until all ... to cool before serving.
Boil squash until tender with salt and ... mozzarella cheese. Cook for another 15 minutes. Let it sit for 15 minutes before serving. Enjoy it!
6 to 8 servings. Peel squash and seed. Cut into chunks. ... saucepan. Bring to boil and simmer uncovered for 45 ... days in advance and reheated.
Peel squash and seed it. Cut into ... cream. Bring to boil and simmer uncovered 45 minutes. ... Before serving add cream and sprinkle with parsley.
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