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Results 11 - 20 of 334 for seafood boil
11. BOILED SHRIMP
Clean shrimp, removing shells and ... cheese cloth bag. Add hot water. Bring to boil; simmer 5 minutes. Cool in water in which shrimp was cooked.
12. SEAFOOD SALAD
Trim crusts, lightly butter and cut bread into cubes. Add celery, onion and eggs. Cover and refrigerate overnight. Add shrimp, crabmeat and ...
Blend mayonnaise, milk and seafood seasoning. In large bowl, gently miss dressing into eggs and vegetables. Add salt and pepper to taste. Chill.
Shell eggs. So eggs will sit flat, cut a bit from each end or opposite sides; reserve trimmings. Halve eggs. Gently remove yolks, placing ...
Boil and clean shrimp. Chop shrimp ... rolls and butter. Also, though I worried it would seem skimpy, it must be rich enough to be satisfying.)
16. FROGMORE STEW
In a stock pot combine the seafood boil with 6 quarts of water ... smoked kielbasa and add 1/2 teaspoon crushed red pepper per serving to the pot.
Thaw fish, boil 10-15 minutes. Drain and put ... in Crisco. Averages 12-13 cakes. Can be frozen if you don't want to use all of them right away.
18. SEAFOOD MOUSSE
Soften gelatin in cold water ... Mix well. Add seafood and capers. Beat well. Fold ... Chill 4-6 hours and unmold. Garnish with sliced cucumbers.
Boil shrimp in seafood boil. Drain, reserving 1/4 cup ... lemon juice, pepper and basil. Add shrimp. Heat through and serve (plain or over pasta).
In a heavy pot add flour slowly with oil until medium brown. Add celery, onions, green pepper, and garlic; cook until tender. To this add ...
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