TANGY POTATO SALAD 
8-9 Potatoes - Peeled, Cooked, Cut into Bite-Size pieces and cooled
3 Lg Hard Boiled Eggs, Chopped
2 Stalks Celery, Chopped
1 Small or 1/2 Large Sweet Onion, Chopped
1 cup Hellmann's Mayonnaise
2 tsp. Prepared Mustard
2 tsp. Old Bay Seafood Seasoning
3 tbsp. Milk

Blend mayonnaise, milk and seafood seasoning. In large bowl, gently miss dressing into eggs and vegetables. Add salt and pepper to taste. Chill.

 

Recipe Index