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TANGY POTATO SALAD | |
8-9 Potatoes - Peeled, Cooked, Cut into Bite-Size pieces and cooled 3 Lg Hard Boiled Eggs, Chopped 2 Stalks Celery, Chopped 1 Small or 1/2 Large Sweet Onion, Chopped 1 cup Hellmann's Mayonnaise 2 tsp. Prepared Mustard 2 tsp. Old Bay Seafood Seasoning 3 tbsp. Milk Blend mayonnaise, milk and seafood seasoning. In large bowl, gently miss dressing into eggs and vegetables. Add salt and pepper to taste. Chill. |
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