6 hard boiled eggs
3-4 tbsp. mayonnaise
1 tsp. Dijon mustard, or to taste
1/4 c. chopped lobster, crab meat, tuna or other seafood
1/4 tsp. salt (opt.)
1/8 tsp. cayenne or white pepper
Chopped or slivered ripe olives, pimiento, capers, chopped scallions or sprigs of watercress (opt. garnishes)

Shell eggs. So eggs will sit flat, cut a bit from each end or opposite sides; reserve trimmings. Halve eggs. Gently remove yolks, placing them in small bowl with reserved trimmings. Using fork, mash yolks. Add mayonnaise, mustard, lobster, salt (if desired) and pepper; stir until well mixed but not mushy. Using a spoon or piping bag, fill hollow of egg whites with yolk mixture. Add garnish of choice. Makes 12 stuffed halves.