6 hard-boiled eggs
1 1/2 tsp. vinegar
1/2 tsp. Worcestershire sauce
pepper to taste
1 tbsp. mayonnaise
3/4 tsp. mustard
1/4 tsp. salt

Place eggs and enough water to cover in stainless boiler. Bring to a boil and boil exactly 10 minutes. Remove from heat and pour off boiling water. Cover with cold water and a few pieces of ice. Let set a few minutes. Remove shells and slice lengthwise. Remove yolks and put in separate container. Mash. To mashed yolks, add seasonings and beat until fluffy. Refill whites of eggs and garnish with paprika, a sprig of parsley or any desired garnish.

Makes plenty. They go fast!