Results 1 - 10 of 22 for hoe ca

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My mother, who was from East Tennessee, learned to cook fried cornbread from my Alabama grandmother who was born in 1881. My grandmother's ...

Heat 1/4 cup Crisco shortening ... skillet for each hoe cake. Fry 1 or 2 ... if necessary. Drain on paper towels. Serve immediately. 6 servings.

Combine cornmeal, flour, sugar, salt ... batter for each hoe cake. Fry over medium-high heat ... necessary. Drain on paper towels. Serve immediately.

Mix thoroughly. Shape with hands into oblong cakes. Bake on a well greased griddle, turning when partially done so both sides will be done.

One quart of meal, a teaspoonful of salt. Mix with cold water, or buttermilk and soda if preferred. Make a very stiff batter; spread half ...



Mix salt in corn meal, ... both sides until brown. Hoe cakes were cooked in the fire place, on hot coals, or on a hot shovel in the fireplace.

Mix 2 cups cornmeal, 1 teaspoon salt, and 2 tablespoons oil. Add 1 cup boiling water, stir well. Thin with 1 cup cold water to pouring ...

Combine the cornmeal and salt ... hot. For each hoe cake, drop 2 tablespoons cornmeal ... to pan for remaining cakes. Serve hoe cakes at once.

Combine cornmeal and baking soda ... skillet for each hoe cake. Fry 1 to 2 ... Drain on paper towels. Serve immediately. Serve with fried fish.

Sift flour, sugar, baking powder and salt. Add other ingredients. Drop by tablespoons on preheated griddle. Makes 20.

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