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| DEVILED EGGS WITH SMOKED OYSTERS | |
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10 hard cooked eggs 1/4 c. mayonnaise 1 tsp. prepared mustard 1/2 tsp. salt 1/2 tsp. sweet pickle juice 1/8 tsp. pepper 1 (3.66 oz.) can smoked oysters, drained Lettuce leaves Slice hard cooked eggs in half lengthwise, and carefully remove the yolks. Mash yolks and add the next 5 ingredients; stir well. Place a smoked oyster in each egg white. Fit a decorating bag with tip No. 4B, and pipe yolk mixture around the oyster. Serve on a lettuce lined tray. Yield: 20 servings. | |
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recipe reviews #120382
P3orion (Georgia) says:
Sounds delicious, but some people might consider it more of a practical joke. I'd suggest pressing one oyster into the top of the completed egg, rather than concealing it underneath the yolks.
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