1 lb. ground beef
3 tbsp. A-1 Steak Sauce
1 (15 oz.) can tomato sauce
1 c. chopped onion
1/4 c. ketchup
1/2 tsp. garlic salt
8 hamburger buns, split & toasted
1/2 c. shredded mild cheddar cheese

In large skillet, cook and crumble meat until brown; drain. Add tomato sauce, onion, ketchup, steak sauce and garlic salt. Simmer, uncovered, 15 minutes. Spoon onto buns. Sprinkle with cheese. 8 servings.