Stir well. Add 2 cups flour and 2 teaspoons baking powder, sifted together. Put aside 2 tablespoons for crumb topping. Add 3/4 cup milk and little salt. Stir by hand. Batter will be a little stiff.

Layer batter and cherries in greased, floured 11 1/2 x 8 inch oblong or square pan. Bake at 350 degrees for approximately 40 minutes -- until lightly browned. Check with toothpick. Serve warm in a bowl, with sugar and milk (as shortcake).