Results 1 - 9 of 9 for lekvar cake

Combine flour and baking powder. Cut in butter with pastry blender. Mix in egg yolks and vanilla to form soft dough. Press dough into ...

Mix butter, eggs, flour, baking ... 1 1/2 pound lekvar on the dough. Filling: Mix ... and cut into small squares. Sprinkle powdered sugar on top.

Cream shortening. Add sugar, flour, ... part dough. Spread Lekvar or apricot over dough. Add ... half of the cake and one half apricot on ... x 13 inch pan.

Prepare: 1. 1 pound (lekvar) and 1 cup sugar; ... on top of cake. 10. Sprinkle 1/2 cup ... an hour. 12. When cool, cut in diamond shaped pieces.

Rub flour, sugar, salt, baking powder and shortening together as for pie crust. Add beaten egg to milk and vanilla; mix rest of ingredients ...

Sift flour before measuring; add ... pan. Spread with lekvar 1/2 inch thick. Sprinkle with ... 400 degrees until slightly brown. Cut in squares.

Combine first 8 ingredients to ... nuts. Cover with lekvar and sprinkle with remaining nuts. ... of water. Bake at 350 degrees for 25 minutes.

Use large bowl. Make well in flour. Add all ingredients. mix well and knead dough. Dough is best when it gets a little shiny. Should dough ...

Mix flour and butter like ... fingers; spread with lekvar. Roll the other half. ... crisscrossing strips. Brush egg yolk on top. Bake at 350 degrees.

 

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