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slow cooker brisket
Results
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of
21
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slow cooker brisket
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1.
CROCK-POT CORNED BEEF AND CABBAGE
Wash
brisket
. Using a small sharp ... and serve with yellow mustard. Total Cook Time: 5-8 hours on low, or until meat and vegetables are tender.
Ingredients: 13 (brisket .. ground .. leaves .. parsnips .. peppercorns ...)
2.
STEVE'S BEEF BRISKET
Mmmmm Good! Place potatoes and ... Crock-Pot. Place the
brisket
on top of the potatoes. ... setting. To serve, cut across the grain of the meat.
Ingredients: 7 (brisket .. cubes .. salsa .. sauce .. tapioca ...)
3.
HEARTY BEEF STEW
This is an easy to ... it in the
cooker
before noon. • • (for carrots) • (for stirring and serving) Any
slow cooker
will work for beef ... cost effective) beef
brisket
at Walmart. Each
brisket
can ... can't be beat. Enjoy!
Ingredients: 11 (oil ...)
4.
JACK'S CLASSIC HOLIDAY BRISKET
Rinse
briskets
. Do not trim. Take ... slicing. After slicing, cover with the onions and sauce and bake in oven for 1 hour at 350°F and serve.
Ingredients: 5 (briskets .. onion ...)
5.
BEEF BRISKET CROCK POT
Mix vegetable broth, water, 1/2 ... both sides of
brisket
and then rub blackened seasoning ...
brisket
against the grain. Super moist and flavorful!
Ingredients: 12 (brisket .. cabbage .. garlic .. onion .. potatoes ...)
6.
CROCK POT BRISKET
Trim fat off
brisket
. Place in crock pot, ... (30 minutes to 1 hour). Turn to low and cook 6 to 8 hours or until meat sticks tender with fork.
Ingredients: 4 (soup ...)
7.
SMOKED BRISKET CHILI
Dump all of the ingredients in the Crock-Pot and cook on low for 4 to 5 hours. Add desired amount of pineapple juice and enjoy!
Ingredients: 10 (beans .. brisket .. broth .. chili .. sauce .. tomatoes ...)
8.
BBQ BRISKET FOR A CROCKPOT
Cover both sides of
brisket
with Liquid Smoke, garlic, onion, ... 8-10 hours. Take out slice across grain. Put in pot with BBQ sauce for 1 hour.
Ingredients: 8 (brisket .. salt .. sauce .. smoke .. worcestershire ...)
9.
BEEF BRISKET IN A CROCKPOT
Salt, pepper, paprika and garlic powder the
brisket
on both sides. Put onion ... of your choice. Cook on low 3 - 4 hours, or until meat is done.
Ingredients: 5 (brisket .. gingersnaps .. onions .. sauce .. soup)
10.
CROCK-POT BRISKET
Place the
brisket
, fat side up, in ... peel off and discard the fat. Slice or shred the meat. May be served as is or as hot roast beef sandwiches.
Ingredients: 3 (brisket .. mustard ...)
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