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| CROCK POT BRISKET | |
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1 (3-5 lb.) brisket, trimmed (one that will fit in pot) 1 can cream of mushroom soup 1 pkg. onion soup mix Water to cover Trim fat off brisket. Place in crock pot, cover with soups and enough water that meat is just covered. Cook on high until starts to bubble (30 minutes to 1 hour). Turn to low and cook 6 to 8 hours or until meat sticks tender with fork. | |
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recipe reviews #2367
g says:
Sounds like my grandmothers chuck roast recipe from way back -- she put the roast on a bed of sliced onions.
#10342
Casey says:
My father made this often on Sundays.I love it.It will make the best gravy perfect for mashed potatoes.Simply add a side of corn and a brown and serve roll.You will be amazed if there is any leftovers.If there are it makes for great sandwiches.Thanks Cooks.com!
#169899
Kaja (Arkansas) says:
Now this is what I call simple & easy. Recipes I can do with what I have on hand!
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