Tomato Pie Bisquick Crust - Recipes

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Tip: Try pie bisquick crust for more results.

Results 1 - 9 of 9 for tomato pie bisquick crust

1. LINDA'S CHEESEBURGER PIE

Cook and stir the ground ... Spoon into the pie crust. Mix eggs and cottage ... mixture. Arrange the tomato slices in a circle on ... minutes, at 350-375 degrees.

2. TOMATO PIE

Mix and roll between wax ... or 10 inch pie pan. Turn edge under and ... and place on crust to fill shell. Sprinkle with ... 1 hour before baking.

3. HAMBURGER PIE

Brown ground beef and drain. ... combine ground beef, tomato soup, carrots, corn and chili powder; mix well. Mix crust ingredients until smooth. Spoon on ... crust is golden brown.

4. WEEKNIGHT SUPPER PIE

Saute onions in butter until ... to burn). Add tomato soup, reduce heat and simmer ... Line a 9-inch pie dish with pastry rolled 1/8-inch ... Moisten edges of crust with cold water. Fill pie ... more. Variations: Use Bisquick, following package directions, instead ... for the bottom only.

5. HAMBURGER PIE

Cook and stir hamburger until ... pepper, bread crumbs, tomato sauce and onion. Spread in pie crust. Beat egg and milk. ... minutes at 375 degrees.

6. HAMBURGER PIE

Heat oven to 375 degrees. ... larger than inverted pie plate, 9 x 1 1/4 ... pepper, bread crumbs, tomato sauce, onion and green pepper; spread in pie crust. Beat egg and milk; ... Serves 6 to 8.

7. HAMBURGER PIE

Heat oven to 375 degrees. ... larger then inverted pie plate, 9 x 1 1/4 ... pepper, bread crumbs, tomato sauce, onion and green pepper; spread in pie crust. Beat egg and milk; ... golden, about 30 minutes.

8. HAMBURGER PIE

Heat oven to 375 degrees. Mix Bisquick and water until soft dough ... inches than inverted pie plate. Ease into plate and ... pepper, bread crumbs, tomato sauce, onion and green pepper. ... on top of crust. Beat egg and milk. ... brown, about 30 minutes.

9. HAMBURGER PIE

Heat oven to 375 degrees. Mix Bisquick and water until soft dough ... large than inverted pie plate. Then ease into pie ... spread on pie crust. Beat egg and milk, stir in tomato sauce, dry mustard, Cheddar cheese ... Serves 6 to 8.

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