CRUST:

2 c. Bisquick
1/2 c. milk

Mix and roll between wax paper and fit in sprayed 9 or 10 inch pie pan. Turn edge under and flute.

Peel about 6 large tomatoes. Cut in thick slices and place on crust to fill shell. Sprinkle with salt, pepper, chives and basil and a little sugar. Cover with topping:

1 c. grated sharp cheese
1 c. mayonnaise

Bake at 400 degrees for 25-30 minutes. Can be made ahead of time and stored in refrigerator for 1/2 a day. Remove 1 hour before baking.