1 lb. ground beef
1 can tomato soup
1 can sliced carrots
1 can corn
1 tsp. chili powder

CRUST:

2 c. Bisquick
2 tbsp. sesame seeds
1/2 stick butter
3/4 c. hot water

Brown ground beef and drain. In casserole dish combine ground beef, tomato soup, carrots, corn and chili powder; mix well.

Mix crust ingredients until smooth. Spoon on top of ground beef mixture. Bake at 350 degrees for 20 minutes or until crust is golden brown.