3 c. flour, sifted
1/4 tsp. salt
3 tsp. baking powder
1/2 lb. soft butter
4 egg yolks, beaten
1/2 pt. sour cream
1 pt. lekvar
1/2 c. nuts, chopped

Sift flour before measuring; add salt and baking powder. Blend in butter with pastry blender or hands; mix thoroughly. Add egg yolks; blend in well. Add sour cream. Dough should be soft as pie dough consistency. Roll 1/4 inch thick and place in 9 x 13 inch square pan. Spread with lekvar 1/2 inch thick. Sprinkle with chopped nuts. Place crisscross strips of dough on top. Bake at 400 degrees until slightly brown. Cut in squares.