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| 2 INGREDIENT MUFFINS | |
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2 c. self-rising flour 2 c. (1 pt.) vanilla ice cream, softened Beat until smooth, spoon into greased muffin tins 3/4 full. Bake at 425 degrees for 20 to 25 minutes. | |
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recipe reviews #40828
Aw (United States) says:
Tried these....dh and children enjoyed them!!! Great quick recipe!!!
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