1 1/2 c. self-rising flour
2 eggs
1 sm. can cream-style corn
1 1/2 c. buttermilk
1 sm. chopped onion
1/4 c. jalapeno peppers, chopped
1/4 c. oil
3/4 c. grated cheese

Mix all ingredients; pour in muffin pans. Makes 2 dozen.