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CORN MUFFINS | |
1 1/2 c. sugar Pinch of salt 2 tbsp. baking powder 3 1/2 c. flour 1 c. cornmeal 4 lg. eggs 1 1/2 c. milk 1/3 c. corn oil Combine all dry ingredients with 1 cup milk. Blend well. Add remaining milk and oil. Mix 3 minutes. Bake at 400 degrees for 20 minutes. |
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