1 c. corn meal
1 c. bread flour
1 1/4 c. milk
1 tsp. salt
1 tsp. baking powder
2 tbsp. butter, melted
2 eggs, well beaten

Sift dry ingredients; beat in separate bowl: milk, shortening and egg; add to dry ingredients. Beat lightly until thoroughly mixed. Partly fill hot muffin tins. Bake in quick oven at 450 degrees for 15 to 20 minutes. Yields: 2 1/2 dozen small muffins.