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Results 1 - 10 of 368 for fresh artichoke
In a skillet, sauté minced ... mixing well. Add artichoke hearts. Use artichoke hearts from ... available; if using fresh artichoke hearts, steam until tender ... an extra zesty flavor.
Combine all ingredients in a casserole dish. Bake at 350°F for 45 minutes. Serve with garlic rounds, French bread or crackers.
Put beans, artichokes and mint in a medium ... Fiber 7g; Protein 7g;; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV * Daily Value e
Preheat oven to 325 degrees ... Drain and chop artichokes and stir in along with ... olive oil and lemon juice. Bake 25 minutes or until golden.
Trim the artichokes by cutting off the upper ... center cavity. Squeeze fresh lemon juice into the cavity ... artichokes. Serve immediately. Serves 4.
Using a thin, sharp knife, ... bottoms from the artichokes, leaving 1 inch of ... the final hour of cooking. This is a Sicilian Spring Feast!
Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. ...
Can be prepared a day ... compact, green leafed artichokes. (They will keep up ... dipping the artichoke leaves. I think the core is good eating.
Wash artichokes in cold water, trim stalks ... with water. Bring to a boil and cook until tender. Drain and serve with butter and lemon juice.
Cover bottom of frying pan ... hour. Add the artichokes to tomatoes and sausage. Simmer ... are cooked. May serve with rice, polenta or potatoes.
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