1/4 c. salad oil
2 tbsp. lemon juice
2 sm. bay leaves
1 clove garlic, split
1 tsp. salt
Dash pepper
4 lg. artichokes

Wash artichokes in cold water, trim stalks from base and cut off top inch of each, remove any damaged or discolored leaves. Place in large kettle with other ingredients and cover with water. Bring to a boil and cook until tender. Drain and serve with butter and lemon juice.