| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 368 for fresh artichoke
Rinse and drain artichoke hearts and place in bottom ... with foil and bake at 350 degrees for 45 minutes. Remove foil and bake 30 minutes longer.
Rinse and dry chicken breasts, ... to skillet, add artichoke hearts and saute until warmed. ... of fettuccine. Serve with green salad. Serves 4.
Remove petals from artichokes until pale green petals are ... artichoke chicken mix and serve with grated Parmesan cheese. Makes two to three servings.
In a large bowl alternate layers of beans, artichokes, mushrooms, and tomatoes. Sprinkle ... at least 8 hours before serving. Stir occasionally.
Saute chicken, 1 teaspoon bouillon, ... shake well. In a large bowl combine chicken, pasta, olives, artichokes and dressing. Serve hot or cold.
These artichokes may be served hot or ... over a low heat for 40 minutes, or until tender. Artichokes are done when the leaves pull off easily.
Saute mushrooms in butter until ... baking dish with artichoke hearts. Pour the crabmeat mixture ... the cheese. Bake 30 minutes until bubbly.
Melt butter in a skillet. ... 7 minutes. Add artichoke hearts and continue cooking for ... fettucine. Cover with sauce and garnish with fresh parsley.
Brown seasoned chicken in 4 tablespoons butter. Arrange artichoke hearts between chicken in casserole ... for 45 minutes. Delicious with rice.
120. STUFFED ARTICHOKE
Leave stem on artichoke; just trim off dark ... stuffing. NOTE: Makes a great appetizer without seafood, too. Just increase the amount of bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables