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Results 61 - 70 of 368 for fresh artichoke
In kettle of boiling water ... small saucepan simmer artichokes in the broth for 6 ... parsley and toss and garnish with basil leaves. Serves 4.
Boil and clean shrimp. Chop shrimp and cut artichokes into fourths. Blend Parmesan cheese, ... skimpy, it must be rich enough to be satisfying.)
Dredge chicken breasts lightly in ... Add mushrooms and artichokes and cook over medium heat ... Serve sauce along side chicken. Makes 8 servings.
Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... procedure until you have 1 1/2 cups.
Prepare artichokes, remove outer leaves and ... ingredients and add basil and oregano. Drizzle tops after stuffing with a small amount of olive oil
Drain artichoke hearts, reserving 1/2 the marinade, ... Bake for 30 minutes at 325 degrees. Let cool 5 minutes and cut into 2 x 2 inch squares.
1. In a large skillet ... 4. Add the artichoke hearts, simmer for 6 to ... Serve over pasta with Parmesan cheese as an accompaniment. Serves 6.
Melt butter in a medium-size ... heat. Add garlic, artichokes and ham; stir to coat ... g pro, 6 g car, 31 g fat, 180 mg chol, 1, 113 mg. sod.
**Toast walnuts at 350°F for ... food processor, blend artichoke hearts, walnuts, olives, garlic, parsley, ... or toasted baguette slices.
In your processor, mix mayonnaise, garlic and cheese. Add artichokes; process so that some ... minutes. Serve with sourdough baguettes for dipping.
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