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Results 41 - 50 of 369 for fresh artichoke
Great warm or cool! Preheat oven to 325°F In a large bowl mix Alfredo, cream cheese and shredded cheese but make sure it is lumpy. Add ...
Mix all ingredients together. Bake in baking dish sprayed with cooking oil (to make clean up easy) or in a disposable aluminum cake pan. ...
Preheat oven to 400°F. Mix cream cheese, mayonnaise and dairy sour cream until smooth. Add remaining ingredients. Stir just until combined. ...
It a family favorite and a big hit at our parties!!! Bring cream cheese to room temperature. Place all ingredients in mixing bowl and mix ...
45. ARTICHOKE DIP
This is a sauce for dipping artichoke leaves in, but also works ... taste. Use sauce to dip the meaty ends of the artichoke leaves before eating.
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 ...
Artichokes are delicious and easy to ... blender. Add mustard, herbs and salt, if desired, and blend until smooth. Serve hot, over vegetables.
Saute mushrooms in 2 tablespoons ... casserole. Top with artichoke hearts. Set aside. Melt 1/4 ... mushrooms. Bake at 325 degrees for 30 minutes.
Drain and dice artichokes. Heat butter, saute onions ... cream. Heat very slowly to thicken. Stir in artichokes and seasonings. Yield: 6 servings.
50. ARTICHOKE SALAD
Drain artichokes, and hearts of palm ... artichoke mixture and gently toss to coat. Divide salad among plates, and garnish with parsley. Serves 6.
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