2 cans artichokes, drained and chopped
1 (16 oz.) container dairy sour cream
1 cup mayonnaise
3 cloves garlic, minced
1 cup grated Parmesan cheese
fresh ground black pepper, to taste

Mix all ingredients together. Bake in baking dish sprayed with cooking oil (to make clean up easy) or in a disposable aluminum cake pan.

Bake at 375°F for 45 minutes or until top is golden brown. Serve with crackers, crostini or raw vegetables.

Note: reduced fat or fat free sour cream and mayonnaise may be used to reduce calories.

Submitted by: Elly Chiong