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ARTICHOKE DIP 
1 cup mayonnaise
1 cup Heinz chili sauce
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
dash of cayenne pepper

This is a sauce for dipping artichoke leaves in, but also works well for some other vegetables, such as carrot and celery sticks.

Combine mayonnaise and Heinz chili sauce, adjusting quantities until a pretty pink color is attained, approximately a 50-50 ratio. Add seasonings to taste. Use sauce to dip the meaty ends of the artichoke leaves before eating.

recipe reviews
Artichoke Dip
 #4310
 Chelle Swanson says:
Only make the whole recipe if you intend to have about 10 artichokes to go with it. I made this tonight for a single artichoke and still have a full 2 cups of dip left over.
 #12019
 Lori says:
This goes so well with steamed artichokes. I made it using my grandmothers homemade chili sauce and it was "to die for".

 

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