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Results 101 - 110 of 368 for fresh artichoke
The 12 inch Italian bread ... prize pizza Drain artichokes; reserve liquid. Cut artichokes ... pro., 42 g carbo., 3 g dietary fiber, 964 mg sodium
Drain artichoke hearts, reserving liquid. Chop artichokes, ... degrees for 35 to 40 minutes or until set. Cut into 1 1/2" squares. Makes 2 dozen.
Sprinkle chicken with salt, paprika ... in skillet. Arrange artichoke hearts in between chicken breasts ... bake at 375 degrees for 40 minutes.
1. Pare the artichokes with a potato peeler, or, ... done when quite tender at the pricking of a fork. Taste and correct for salt and serve hot.
Heat olive oil in pan. ... 15 minutes. Add artichokes, dill and lemon. You ... teaspoons cornstarch in 2 tablespoons cold water and add at the end.
106. STUFFED ARTICHOKES
Prepare Artichokes: Cut 1 inch off ... dish, add extra hearts (optional) and smother with sauce. Bake in oven at 350 degrees for about 1 1/2 hours.
107. HOT ARTICHOKE DIP
Soften cream cheese, mix with ... and Parmesan. Chop artichokes and add to mixture. Mix ... very filling. For a larger crowd, this doubles easily.
Preheat oven to 350 degrees. Thaw the artichoke hearts, sprinkle with salt and ... minutes. For golden brown color broil for 1 minutes. Serves 4.
Season chicken with salt and ... 3 minutes. Add artichokes and cook until heated through, ... over chicken. Serve with rice or pasta. Serves 6.
Melt butter in large skillet. ... lightly. Combine crab, artichoke hearts, macaroni, and sauce in ... Blanc - White. Serves 10 to 12. Yum, yum!
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