1 (8 oz.) pkg. Philly cream cheese
1/2 c. Best Foods mayonnaise
1/2 c. fresh grated Parmesan cheese
1 (16 oz.) can artichokes in water

Soften cream cheese, mix with the mayonnaise and Parmesan. Chop artichokes and add to mixture. Mix well. Can add 2 crushed garlic cloves and 4 shots Tabasco for extra zing. Pour into casserole. Bake at 350 degrees for 30 minutes or until slightly browned and bubbly. Serve with crackers and Benne wafers. Very rice and very filling. For a larger crowd, this doubles easily.