1 lb. ground beef
1/2 c. chopped onion
1/4 c. chili sauce
1/4 c. ketchup
1 c. water
Dash pepper
1 tbsp. Worcestershire sauce
2 tsp. brown sugar
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. chili powder

Brown ground beef and onions in frying pan. Drain off excess fat. Mix all remaining ingredients in small bowl. Pour over meat. Cover and simmer 15 to 20 minutes, stirring occasionally. Serve on hamburger buns.