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Results 1 - 10 of 1,570 for italian sauces
Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground ...
Sauté beef and pork chunks in olive oil with sliced onions and green or red pepper until well browned. Add chopped garlic during last few ...
This classic Italian herb pasta sauce is simple ... tomatoes in a blender before adding back to the pan, or add a few tablespoons of tomato paste.
Combine all ingredients for meatballs in a large bowl. Form into meatballs. Fry them until brown in a skillet with 1/4-inch olive oil and ...
Brown garlic in olive oil in bottom of large saucepan. Add one can of paste and one can of water. Stir. Add remaining cans of tomatoes and ...
Diced tomatoes may be substituted for whole canned tomatoes if desired. If you prefer, use 4 or 5 diced fresh tomatoes. Cut up into small ...
Use 2-3 lbs cut up ... bowl with Progresso Italian bread crumbs. Prepare one bowl ... basil, crushed red pepper, to taste and wine 'Hanna-Embody
In a large saucepan finely ... sweet basil and Italian oregano. Now, in this order ... favorite pasta such as spaghetti, rigatoni and tortellini.
Sprinkle chops with salt and pepper. In skillet over med heat, add oil, brown chops on both sides. Remove chops from pan, reserve. Pour off ...
Fill a large (3 to 4-quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Then add garlic, oregano, marjoram, ...
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