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Results 111 - 120 of 1,580 for italian sauces
Brown onions in olive oil. Add remaining sauce ingredients. Simmer 2 to 2 1/2 hours, stirring occasionally and adding water as needed. Add ...
In a large pot, pour ... or a mixed Italian seasoning. Bring to a boil, ... and cook for approximately 2 1/2 to 3 hours, stirring occasionally.
Heat oil; saute onion, pepper and garlic in oil until tender. Add all ingredients except cheese. Simmer 1/2 hour, stirring occasionally. ...
Cook beef, onion, salt, and pepper. Drain and cool. Combine ricotta, Mozzarella, egg, parsley and cooled beef. Prepare shells as package ...
Great for spaghetti and hot dishes! Sauté onion, garlic and celery for 5 minutes. Place tomato and onion mixture in large stainless steel ...
Mix all ingredients for meatballs together. Make into approximately 1 inch meatballs and place on lightly oiled jelly roll pan. Bake at 325 ...
117. ITALIAN TOMATO SAUCE
Saute the garlic and olive ... are adding the Italian sausage, brown the sausage using ... Parmesan cheese, crusty Italian bread and a garden salad.
Mash tomatoes through sieve, over a bowl. Discard tomatoes and pour collected juice into a large pot. Add 1 small can of tomato paste, ...
119. ITALIAN PASTA SAUCE
Add liquid from artichoke hearts to olive oil in large skillet; add garlic and mushrooms and lightly saute. Add next 7 ingredients, simmer ...
120. ITALIAN TOMATO SAUCE
1. Golden brown garlic, onion and parsley in olive oil in a heavy saucepan. 2. Add tomatoes, tomato paste, sugar, salt and pepper and ...
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