3 tbsp. olive oil
1 sm. onion, chopped
1 tsp. parsley, minced
2 cloves garlic
1 tsp. sugar
1 tsp. oregano
1 lg. can peeled or crushed Italian tomatoes
1/2 can sm. tomato paste dissolved in water
1 tsp. basil
Salt & pepper to taste

1. Golden brown garlic, onion and parsley in olive oil in a heavy saucepan.

2. Add tomatoes, tomato paste, sugar, salt and pepper and simmer about 20 minutes. Stir occasionally with wooden spoon. Add a little water (wine can be used), if sauce thickens too much.

3. Add basil and oregano and simmer, covered 10 minutes. This sauce is sufficient for 1 pound pasta. Meatballs and sausage can be added.