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Results 71 - 80 of 1,570 for italian sauces
Combine all sauce ingredients in large pot and stir. You may use just ground beef. Combine all meatball ingredients in large bowl, mix well ...
Cover bottom of stainless pot with 1 1/2 cups corn oil. Add 1/2 teaspoon chopped garlic. Heat but do not burn. Add: Simmer on low for 3 ...
Sprinkle pork chops with salt and pepper. Brown well on all sides in oil in a large frying pan. Remove chops from pan and reserve. Pour off ...
Tomatoes may be crushed or blended (briefly). Remove bay leaf when finished cooking. Cook sauce until desired thickness. This freezes well. ...
Heat oil in pan at medium to medium-high and brown garlic. Add tomato sauce, oregano, and cook until just starts to boil and lower heat to ...
Cook onion, peppers, garlic in saucepan with oil until tender. Mix remaining items while breaking up tomatoes and stirring. Reduce heat and ...
Simmer red sauce until slightly thickened, slowly add heavy cream, stirring briskly. Add shrimp, cook 5 minutes. Pour over cooked linguine.
Spread hamburger in pan; put in 350 degree oven 10 minutes. Take out and drain. Grease chopped up; put back in oven 10 more minutes then ...
Preparation time about 20 minutes. ... oil 2 sweet Italian sausages (about 1/4 lb.) 1 ... vegetable such as broccoli spears or Italian green beans.
Combine the basil, garlic, pine nuts and salt in the blender and mix at high speed until all ingredients are evenly blended. Mix in the ...
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