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Results 31 - 40 of 1,570 for italian sauces
Strain crushed tomatoes; add 2 ... can cold water or red wine, salt, pepper, Italian seasoning, to taste. Cook over low heat for 2 or 3 hours.
In a rather large pot brown Italian sausage. Remove from pot. Place ... Hot sausage makes a spicier sauce, or you may wish to have half & half.
Preheat broiler. Wash and dry ... on package, adding Italian seasoning mix. Remove fish carefully ... can be used for the Italian seasoning mix.
Prepare marinade. Add beef to ... fresh basil and Italian parsley. Serve immediately. Serves 4 ... sauce. Cook over medium heat about 10 minutes.
Heat oil and butter in heavy saucepan; saute onion, garlic, and pepper. Add meats, cook until browned; stir often and drain. Add tomatoes, ...
Cook and stir meat, onion and pepper until meat is brown and onion is tender. Stir in remaining ingredients except spaghetti and cheese. ...
Saute ground beef, onion, garlic, salt in olive oil. Add remaining ingredients and simmer, covered 2 1/2 hours, or longer. Pour over cooked ...
Cook first three ingredients until meat is brown and onion is tender. Combine the remaining ingredients with meat, cover and simmer 1 1/2 ...
Brown meat. Add remaining ingredients.
Cook and stir ground beef, onion and pepper until meat is brown and onion is tender. Stir in remaining ingredients except spaghetti and ...
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