2 lb. ground beef
1 med. onion, finely chopped
1 green pepper, finely chopped
2 cans (15 oz.) tomato sauce
2 cans (12 oz.) tomato paste
1 can (7 1/2 oz.) pitted ripe olives, drained
2 env. (1 1/2 oz.) Italian style spaghetti sauce mix
3 c. water
1 tbsp. sugar
1 tsp. oregano
2 cloves garlic
16 oz. Italian spaghetti
Grated Parmesan cheese

Cook and stir meat, onion and pepper until meat is brown and onion is tender. Stir in remaining ingredients except spaghetti and cheese. Cover; simmer 1 1/2 hours, stirring occasionally. Put spaghetti sauce over hot spaghetti. Serve with cheese. (8 servings.)