2 small cloves garlic
1 medium onion
6 tbsp. olive oil
16 oz. can tomato sauce
12 oz. water
1 (28 oz.) can tomatoes
1/4 tsp. oregano
2 bay leaves to taste
1 tbsp. sugar
salt and pepper
2 lb. pork bones
1 lb. piece pork
2 lb. ground chuck

Chop garlic and onion very fine. Sauté in little oil until golden brown. Add tomato paste and water and simmer 2 minutes. Then add tomatoes, oregano, bay leaves, sugar, salt and pepper. In a separate pan braise pork bones and pork for 15 minutes. Then add them to tomato sauce. Let everything cook uncovered for 1 1/2 hours at a simmer. Brown the ground chuck in oil. Drain off fat and add meat to the sauce. Cook the sauce an additional 45 minutes, skimming off the grease. Cook pasta.