2 lg. cans tomato sauce
1 can tomato paste
2 cans crushed tomatoes
5 cloves garlic, minced
1/4 tsp. red pepper flakes
salt, pepper, to taste
Italian seasoning (basil, oregano, etc, about 2 tsp.

Strain crushed tomatoes; add 2 cans tomato sauce, 1 can paste, 1 can cold water or red wine, salt, pepper, Italian seasoning, to taste.

Cook over low heat for 2 or 3 hours.