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Did you mean squash relish pimiento?
Results 1 - 10 of 19 for squash relish pimentos
Mix and let stand overnight ... water and rinse well. Mix: Mix and boil 1 minute. Add squash, bring to boil. Put in jars and seal. Yields: 8 pints.
Soak squash in saltwater for at least ... chopped onions and pimento; bring to boil again. ... minute or more. Pack into canning jars and seal.
Mix squash, onions, peppers and pimentos in large pan. Stir in ... minutes. Add hot peppers to taste. Put in jars and seal. Water bath for 15 minutes.
Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).
Cover with water. Let stand ... ingredients. Pour over squash. Let set 2 hours. ... seal. To make relish just chop everything up instead ... make the same way.
Shred all together: Add: Let ... pint jars and seal. (This relish is exceptionally good on hot dogs. No other dressing needed.) Yield: 7 pints.
Sprinkle salt over sliced squash and let stand overnight. Next ... Simmer approximately 30 minutes. Put in sterile jars and seal. Makes 6 pints.
Wash squash and onion and pepper. Cut ... drain well. Add pimento to drained vegetables. Combine the ... and bands on jar tightly. 6 to 8 pints.
Put the first 5 ingredients ... saucepan. Pour hot mixture over drained squash mixture and simmer 15 minutes. Pack in jars and water bath 5 minutes.
10. SQUASH RELISH
Mix together and let stand 4-6 hours, then drain. Bring to a boil: 5 c. sugar 1 1/2 tsp. turmeric 1 tbsp. celery seed 1 tbsp. mustard seed ...
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