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Results 11 - 19 of 19 for squash relish pimentos
11. SQUASH RELISH
Dice squash, onion, peppers and pimentos. Put in a large ... ingredients and let stand 1 hour. Then bring to a boil for 5 minutes. Makes about 6 pints.
12. SQUASH RELISH
Chop the above. Sprinkle with ... 1/2 cups sugar, pimento for color and 2 cups ... jars and seal. NOTE: You may thicken with a little cornstarch.
13. SQUASH RELISH
Mix all ingredients in large boiler. Bring to boil, then lower heat and simmer for 35 minutes. Put in clean, hot jars and seal with new ...
14. SQUASH RELISH
Mix squash, onions and salt. Store ... mustard, turmeric, cornstarch, pimento and black pepper. Cook until ... jars and process for 5 minutes.
15. SQUASH RELISH
Put squash, peppers, pimentos and onions in large pan ... minutes. Put in clean jars and seal while hot. Chopped pears can be used for squash.
16. SQUASH RELISH
Mix first 3 ingredients together and let stand overnight. Drain. Mix rest of ingredients with first three and simmer 30 to 40 minutes. Seal ...
17. SQUASH RELISH
Chop first 3 ingredients. Put in large container. Add 1/4 cup salt, let stand all day or all night. Rinse thoroughly to remove salt; add ...
18. SQUASH RELISH
Mix and boil for 20 minutes. Seal in jars. Makes 8 pints.
19. SQUASH RELISH
Combine all ingredients and mix well. Let stand 1 hour. Bring to a boil and boil for 15 minutes. Pour into jars and seal.
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