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Results 81 - 90 of 1,570 for italian sauces
Mix ground beef and onion in 3 quart casserole. Microwave on HIGH until beef loses pink color, 5 to 9 minutes, stirring once to break up ...
Cook 1 day in advance. ... spices (onion, garlic, Italian seasoning, ground pepper, paprika, oregano, ... top. Bake at 350 degrees for 1/2 hour.
Saute onions, garlic and Prosciutto until onions are golden. Add hamburger, cook until browned. Add mushrooms, tomatoes and paste. Simmer ...
In a large saucepan, saute garlic to a light golden brown. Add basil, peeled tomatoes, tomato sauce, salt and water. Bring to a boil, ...
Brown chops in oil and drain. Place in roaster or casserole dish. Saute green pepper, celery chunks and leaves in olive oil. When done, add ...
Brown hamburger, sausage, onion and garlic over medium heat. Let rest, cook slowly for many hours for better taste.
In large skillet add 1 ... combine all 3 sauces, tablespoon of Romano cheese ... 1 pound pasta of an type. Sprinkle on remaining Romano cheese.
Prick Italian sausage casing and place in ... or until thickened, stirring occasionally. Taste to correct seasonings. Yields 1 1/2 quarts sauce.
In a large pan sauté garlic and onion in olive oil. Add basil, oregano and tomato sauce. Add water to fill pot 3/4 full. Let it cook ...
Can also use 1 (1 ... combination 3/4 c. Italian style bread crumbs 1/4 c. ... Simmer at least 1 1/2 hours or longer. Serve over cooked pasta.
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