1/4 c. olive oil
2-3 lg. cloves garlic, smashed
1 (28 oz.) can peeled tomatoes, crushed
1 (16 oz.) can tomato sauce
16 oz. water or less
1 tbsp. salt
6-8 leaves of fresh basil

In a large saucepan, saute garlic to a light golden brown. Add basil, peeled tomatoes, tomato sauce, salt and water. Bring to a boil, reduce heat and simmer 20 minutes or longer, depending on when your pasta is done. Makes 5 to 8 servings.