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Results 1 - 10 of 31 for steak fingers
Soak steak strips in egg and milk mixture. Combine flour and seasoned salt. Flour steak and fry in deep fat until done.
Cut round steak into 4x1 inch strips. Mix ... when it fries. When ready to serve, fry in deep fat at 350 degrees until brown. Do not thaw first.
Cut round steak into finger-sized strips, season with salt ... than 1 hour, depending on doneness desired. Serve with barbeque or steak sauce.
Mix all ingredients, adding the steak strips last. Let set in ... 2 to 3 hours. Deep fry at 400 degrees. Drain on paper towels. Serves 4 to 6.
Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. Put meat in batter. Stir to coat. Marinate for at ...
Round steak, sprinkle with meat tenderizer ... bite size or finger size pieces. Combine and dip ... Worcestershire sauce then roll in flour, then deep fry.
Beat together eggs, flour, milk ... Dip cubes of steak into batter. Deep fry in ... batter can be used to make onion rings as an accompaniment.
1. Beat egg and milk ... Coat strips of steak with flour, dip in egg ... Serve hot with mashed potatoes, cream gravy and biscuits. Serves 4-6.
Cut steak into steak fingers and brown. Mix okra, tomatoes ... water and bring to a boil, covered. Cook slowly about 20-30 minutes. Salt to taste.
10. FINGER STEAKS
Cut steak in approximately 1 inch cubes. ... to drain off. Bake in oven at 350 degrees for 45 minutes to 1 hour. Serve with tossed green salad.
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