1 1/2 to 2 lb. round steak
1 c. flour
2 tsp. salt
2 pinches garlic salt
1 tsp. pepper
1/2 c. milk
1 well-beaten egg

Cut round steak into 4x1 inch strips. Mix flour, salt, garlic salt, and pepper in small bowl. Mix the batter of the milk and well-beaten egg in another small bowl. Coat the strips of meat in seasoned flour mixture. Then dip in egg batter. Then coat again in the flour mixture. Place on floured cookie sheet and freeze.

Freeze these even if you use them the same day as it keeps the coating on the meat when it fries. When ready to serve, fry in deep fat at 350 degrees until brown. Do not thaw first.